NP Food Service Sales Management and Production Employees are committed to food quality and safety.
- SQF (Safe Quality Food) Certified Staff monitor daily operations, manage employee training and perform internal periodic audits to ensure all HACCP (Hazard Analysis Critical Control Points) procedures are followed.
- Our facility is registered by NSF International as meeting the requirements of theSQF 2000 Code,
Level 2: Accredited HACCP Based Food Safety Plans
Certificate # 108212 - NP Food Service Sales follows Good Manufacturing Practices (GMP) throughout all operations.
- Full time staff person dedicated to Food Safety and Quality Control
- Pest Control Program
- Traceability and Product Recall System in place
- FDA Registered – Bioterrorism/Food Safety Registration # 12620351004
- Certified Organic by QAI (Quality Assurance International), a global leader in certification services.
- Kosher KOF-K Certification