Food Safety

NP Food Service Sales Management and Production Employees are committed to food quality and safety.

  • SQF (Safe Quality Food) Certified Staff monitor daily operations, manage employee training and perform internal periodic audits to ensure all HACCP (Hazard Analysis Critical Control Points) procedures are followed.
  • Our facility is registered by NSF International as meeting the requirements of theSQF 2000 Code,
    Level 2: Accredited HACCP Based Food Safety Plans
    Certificate # 108212
  • NP Food Service Sales follows Good Manufacturing Practices (GMP) throughout all operations.
  • Full time staff person dedicated to Food Safety and Quality Control
  • Pest Control Program
  • Traceability and Product Recall System in place
  • FDA Registered – Bioterrorism/Food Safety Registration # 12620351004
  • Certified Organic by QAI (Quality Assurance International), a global leader in certification services.
  • Kosher KOF-K Certification